food technologist中文是什么意思

發(fā)音:

中文翻譯
造句

食品工藝師

food n. 1.食物，食品，糧食，食料；養(yǎng)料。 2.精神食糧， ...
technologist n. 技術(shù)員，工藝師，(工程技術(shù))專(zhuān)家。
food and drink technologist 食品和飲料技術(shù)員
administrative technologist 管理技師
clinical technologist 臨床技術(shù)員
endoscopic technologist 內(nèi)鏡技術(shù)員,內(nèi)鏡操作者
energy technologist 動(dòng)力技術(shù)員; 能源專(zhuān)家
meat technologist 肉類(lèi)技術(shù)專(zhuān)家
medical technologist 醫(yī)療專(zhuān)家; 醫(yī)學(xué)技師; 醫(yī)學(xué)技術(shù)專(zhuān)家
radiologic technologist 放射技術(shù)員; 醫(yī)事放射師
senior technologist 主任技師
technologist-in-charge 主管技師
agricultural engineering technologist 農(nóng)業(yè)工程
ceramics and glass technologist 陶瓷和玻璃工藝技術(shù)員
environmental engineering technologist 環(huán)境工程技術(shù)家
nuclear medicine technologist 核醫(yī)學(xué)技術(shù)員
registered radiologic technologist 注冊(cè)放射技師
science laboratory technologist 政府化驗(yàn)所技師
seed technologist news 種子農(nóng)藝家新聞
food n. 1.食物，食品，糧食，食料；養(yǎng)料。 2.精神食糧，材料，資料。 animal [vegetable] food 肉[素]食。 canned food 罐頭食品。 mental [intellectual] food 精神食糧。 non-staple [subsidiary] food 副食品。 spiritual food 精神食糧。 food for poetry 詩(shī)的素材。 be [become] food for fishes 葬身魚(yú)腹，淹死。 be food for worms 死亡。 food and drink 飲食。 food for powder 炮灰。 food for thought [meditation] 思考的材料。 adj. -less 缺量的，斷炊的。
the food 這一句的謂語(yǔ)是
food food and more food 琳瑯滿(mǎn)目的食品
acid food and basic food 酸性食品及堿性食品
cooked food; prepared food 熟菜
food food preservation 食品保存

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例句與用法

Published monthly by the institute of food technologists , this issue ' s coer story reiews recent food science , nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating
在食品工藝協(xié)會(huì)每月發(fā)布的雜志上，這個(gè)觀點(diǎn)綜合了最近食品科學(xué)、營(yíng)養(yǎng)學(xué)和代謝方面的研究，并將之轉(zhuǎn)化成新的食品和配料，使消費(fèi)者不但吃了后會(huì)有飽的感覺(jué)還同時(shí)減少他們對(duì)卡路里的攝入和吸收。
Published monthly by the institute of food technologists , this issue ' s cover story reviews recent food science , nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating
在食品工藝協(xié)會(huì)每月發(fā)布的雜志上，這個(gè)觀點(diǎn)綜合了最近食品科學(xué)、營(yíng)養(yǎng)學(xué)和代謝方面的研究，并將之轉(zhuǎn)化成新的食品和配料，使消費(fèi)者不但吃了后會(huì)有飽的感覺(jué)還同時(shí)減少他們對(duì)卡路里的攝入和吸收。

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